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November 6, 2010
- Was man halt so tut für ein offenes WLANVeröffentlicht am: 30.10.2011Quelle: Das Kraftfuttermischwerk
(via 10 Minutes) - LEGO-Mindstorms Digital ClockVeröffentlicht am: 28.10.2011
Time Twister consists of two LEGO Mindstorms bricks communicating via Bluetooth. The master brick keeps track of the time and handles the minute digits. The slave brick handles the hour digits and the second indicator. Each digit is made up of five layers with black and white tiles layed out in different patterns. Spotted at WHUDAT (join whudat on facebook!).
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Design You Trust RSS Feed | Design You Trust on FB | Design You Trust on Twitter | Design You Trust - (Bild)Veröffentlicht am: 16.10.2011Quelle: fasels Suppe
- (Bild)Veröffentlicht am: 06.10.2011Quelle: fasels Suppe
[Von sangokorall via alviond]
- (Bild)Veröffentlicht am: 09.10.2011Quelle: fasels Suppe
[Von frell via deinneuerfreund]
- (Image)Veröffentlicht am: 13.10.2011Quelle: fasels Suppe
- Food Advertising vs. RealityVeröffentlicht am: 05.10.2011
Via Jaymug.com
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Design You Trust RSS Feed | Design You Trust on FB | Design You Trust on Twitter | Design You Trust - Modernist Cuisine: The Art and Science of CookingVeröffentlicht am: 25.09.2011
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.
(Click photos to view in HD – depends on your screen resolution).
In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet–scientists, inventors, and accomplished cooks in their own right–have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. The authors and their 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. It is a work destined to reinvent cooking.
How do you make an omelet light and tender on the outside, but rich and creamy inside? Or French fries with a light and fluffy interior and a delicate, crisp crust that doesn’t go soggy? Imagine being able to encase a mussel in a gelled sphere of its own sweet and briny juice. Or to create a silky-smooth pistachio cream made from nothing more than the nuts themselves. Modernist Cuisine offers step-by-step, illustrated instructions, as well as clear explanations of how these techniques work. Through thousands of original photographs and diagrams, the lavishly illustrated books make the science and technology of the culinary arts clear and engaging. Stunning new photographic techniques take the reader inside the food to see cooking in action all the way from microscopic meat fibers to an entire Weber grill in cross-section. You will view cooking and eating in a whole new light.
A sampling of what you’ll discover:
- why plunging food in ice water doesn’t stop the cooking process
- when boiling cooks faster than steaming
- why raising the grill doesn’t lower the heat
- how low-cost pots and pans can perform better than expensive ones
- why baking is mostly a drying process
- why deep-fried food tastes best and browns better when the oil is older
- how modern cooking techniques can achieve ideal results without the perfect timing or good luck that traditional methods demand
Many invaluable features include:
- insights into the surprising science behind traditional food preparation methods such as grilling, smoking, and stir-frying
- the most comprehensive guide yet published on cooking sous vide, including the best options for water baths, packaging materials, and sealing equipment; cooking strategies; and troubleshooting tips
- more than 256 pages on meat and seafood and 130 pages on fruits, vegetables, and grains, including hundreds of parametric recipes and step-by-step techniques
- extensive chapters explaining how to achieve amazing results by using modern thickeners, gels, emulsions, and foams, including example recipes and many formulas
- more than 300 pages of new recipes for plated dishes suitable for service at top-tier restaurants, plus recipes adapted from master chefs including Grant Achatz, Ferran Adrià , Heston Blumenthal, David Chang, Wylie Dufresne, David Kinch, and many others
From the professional chef to the home cook, Modernist Cuisine is an indispensable guide for anyone who is passionate about the art and science of cooking.
An Exhibit of Photography from Modernist Cuisine.
Nathan Myhrvold on photo by Alex Fradkin.
Nathan Myhrvold on photo by Alex Fradkin.
Modernist Cuisine Authors: Maxime Bilet, Chris Young and Nathan Myhrvold.
For the Modernist Cuisine cookbook, Nathan Myhrvold assembled a 50+ person team of chefs, scientists, writers, photographers, and designers to make this magnus opus.
Within a 4,000 square foot cooking lab (not kitchen, this is definitely a lab) tricked out with vacuum distillation machines, CVAP ovens, rotary evaporators, immersion circulators, and centrifuges, the Modernist Cuisine team experimented, played, and exhaustively documented what Myrhvold sees as a revolution in the art of cooking.
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Design You Trust RSS Feed | Design You Trust on FB | Design You Trust on Twitter | Design You Trust - Ben Heine goes to LondonVeröffentlicht am: 25.09.2011
Sketch artist Ben Heine is bringing his distinctive ‘Pencil vs. Camera’ visual inventions to London next month with three shows between October 6 to October 30, 2011. via Buzzaurus.
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Design You Trust RSS Feed | Design You Trust on FB | Design You Trust on Twitter | Design You Trust - The Fear of Being FoundVeröffentlicht am: 24.09.2011Quelle: fasels Suppe
- The Snogometer!Veröffentlicht am: 19.09.2011Quelle: Nerdcore
(Youtube Direktknutschen, via Publique)
Knutschen! Vintage! DIY-Electronics! Fun! Whooohoo! Von Youtube: „The Snogometer! British teenager Malcolm Pickard has built a fantastic contraption to measure the voltage of snogs. Eccentric Invention. Filmed in Trowbridge, Wiltshire, UK, 1965.“
- Discokugel, schmelzendVeröffentlicht am: 11.09.2011Quelle: Das Kraftfuttermischwerk
(QUELLE FÊTE, via Notcot) - Unser täglich BrotVeröffentlicht am: 19.09.2011Quelle: Publique
- Paintings by Andreas EnglundVeröffentlicht am: 14.09.2011
Andreas Englund originally hails from Falun, Sweden, but is currently based out of Stockholm. Englund creates an absolutely hilarious series of oil on canvas paintings of a beloved superhero on the wrong side of 40 just trying to get by in his twilight years. We’ll all see to that day ourselves at one point in our lives. None of us live forever. Who wants too?
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Design You Trust RSS Feed | Design You Trust on FB | Design You Trust on Twitter | Design You Trust - Leggings im HimalayaVeröffentlicht am: 31.08.2011Quelle: Publique
Oh, this break will drive you crazy
It’s full of fire and passion
But it would be dead without you
Your moves make me drunk
Woman:
What a wonder is this dance
You like it and I do
Let my bracers ring
But watch out don’t get burned in fire(“Pasivadi Pranam” 1987)
- (Image)Veröffentlicht am: 24.08.2011Quelle: fasels Suppe
- // DO //Veröffentlicht am: 19.08.2011
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Design You Trust RSS Feed | Design You Trust on FB | Design You Trust on Twitter | Design You Trust - Home, Street HomeVeröffentlicht am: 23.08.2011Quelle: Das Kraftfuttermischwerk
“Lag Sonntagabend vor dem Kleidermarkt, gegenüber vom ehemaligen real-Supermarkt (alte Rindermarkthalle) an der Feldstraße, Hamburg St. Pauli.”
(via Interweb3000) - Liquid Picnic TableVeröffentlicht am: 22.08.2011
While in residence at the Bemis Center for Contemporary Arts in Omaha, artist Michael Beitz built this 10-foot-long outdoor picnic table that seemingly overflows its space on a gallery terrace and drips down a railing to a level below.
More on INSPIX
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Design You Trust RSS Feed | Design You Trust on FB | Design You Trust on Twitter | Design You Trust - KenFM über London Calling und den ganzen WahnsinnVeröffentlicht am: 16.08.2011Quelle: Das Kraftfuttermischwerk
Ein verbaler, klar getexteter Rundumschlag gegen den alltäglichen Sinnwahn in dieser, unseren Welt. Über die Dinge, die nur die wenigsten noch nachvollziehen können – wenn überhaupt. Und so leider gar kein bisschen zum Lachen. Ausgehend von den Riots in London.
(Direktlink, via Jochen) - (Image)Veröffentlicht am: 17.08.2011Quelle: fasels Suppe
- Do The JellyfishVeröffentlicht am: 12.08.2011Quelle: Publique
via Dangerous Minds
- 30 Jahre TonträgerVeröffentlicht am: 17.08.2011Quelle: Publique
via blogrebellen - (Image)Veröffentlicht am: 17.08.2011Quelle: fasels Suppe
[Reposted from LadyGoga]
- 5 Million Dollars 1 Terrabyte (2011) is a sculpture consisting of a 1Veröffentlicht am: 17.08.2011Quelle: fasels Suppe
5 Million Dollars 1 Terrabyte (2011) is a sculpture consisting of a 1 TB Black External Hard Drive containing $5,000,000 worth of illegally downloaded files. A full list of the files with clickable download links can be found here.[Reposted from sciphex]
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